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The spring rolls were super fresh and the pad Thai was delicious & spicy. We got takeout and sat outside at a nearby park while we ate. It was a great experience and I will definitely eat here again whenever I’m in town.
Got the “beef” curry. Amazing flavor and tastes great in this rainy weather. Even came with a mint & ginger stuffed leek “bone” :D Overall great food and atmosphere
Had the Banh-mi sandwich, fresh roll, spring roll and bitter melon. Very good food specially if you are vegetarians. ❤️❤️❤️
Lettuce, jicama, carrot, peanut sauce... (Gluten Free option)
Rice noodles, tofu, onion, veggies, vegan ham. (Gluten free option)
We do custom requests with discounts. Custom made party trays for special occasions and celebrations (picture for sample only, call us for more information) Discount on food tray and catering, please call us in advance.
Rice noodles, bean curd, veggies, peanut, daikon. (Gluten free option)
Rice, bean curd, glass noodles, potatoes, veggies, chili sauce.
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Originally a nun who owns and runs it came to US with other women and a monk. The place was originally a temple but the male monk left and she had nothing and was about to lose this place Which is also her home. Her one skill was cooking so she started making food and gradually opened it as restaurant around 2005. From this she was eventually able to buy a temple, then a car. She helps support local Temples and sends money to orphan kids in Vietnam. Now she is getting older and has pain in her knees and can’t stand up cooking all day so is training younger disciples to help. New Year 2020, the restaurant got remodel and online order with delivery services for better serve all customers. Future Goal to have Meditation Center near by for anyone can learn/practice meditation beside eating healthy food. Food for thought*